The Georgian Terrace’s Guido Piccinni Featured In Atlanta DishPosted on March 20, 2019 in Dining
Bringing along twenty years of hospitality experience, Guido began working at The Georgian Terrace in 2015 as the food and beverage director. In 2018, he was promoted to director of hotel operations and has been serving guests with outstanding Southern hospitality ever since.
On behalf of Sotherly Hotels and everyone at The Georgian Terrace, we are so proud of Guido’s accomplishments and dedication to providing Southern hospitality to his guests every single day!
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