The Georgian Terrace’s Guido Piccinni Featured In Atlanta Dish

Recently, The Georgian Terrace’s own Director of Operations, Guido Piccinni, was recognized for his exceptional commitment to excellence in Atlanta Dish!

Bringing along twenty years of hospitality experience, Guido began working at The Georgian Terrace in 2015 as the food and beverage director. In 2018, he was promoted to director of hotel operations and has been serving guests with outstanding Southern hospitality ever since.

On behalf of Sotherly Hotels and everyone at The Georgian Terrace, we are so proud of Guido’s accomplishments and dedication to providing Southern hospitality to his guests every single day!

Check out the full article here!