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Board & Barrel Hosts Chef’s Table Event

Board & Barrel, located at Hotel Ballast in Wilmington, North Carolina, recently hosted a Chef’s Table event to formally introduce the restaurant’s new Executive Chef William Robey.

The evening began with a cocktail reception and a tour of the SCAD art gallery followed by a five-course meal inspired and prepared by Chef Robey. Each dish featured its own perfectly-paired cocktail, handcrafted by Grace, Board & Barrel’s mixologist.

After dinner, guests topped off the night with a dessert of house made bread pudding, more specialty cocktails, and a beautiful view of the Cape Fear River from the restaurant’s outdoor patio.

See photos from the event below.